Dr. H loves a good veggie burger. The ones we use are soy-free and have just as much protein as meat. But last night, I cooked him up a new burger; one so animal-like that it’s been written about in the WSJ (it bleeds!): the Beyond Burger from Beyond Meat. How did it stack-up against our old stand-by? If it’s the taste of meat you’re after, check this out.
Regular vegetable burger is the first one, Beyond Meat is the second.
Standard veg burger versus The Beyond Burger from Beyond Meat
They’re not available in California yet (weird, right?!) but I’ll look for them 🙂
Hi Laura! Found them: Click this link. Have heard great things about the Impossible Foods burger too that’s only at a few restaurants for now. Click this link for places that have it. Let me know what you find! x